Whole wheat pasta and hearty lentils with onions, garlic and seasonings team up to deliver a delicious meal with only 330 mg sodium loaded with 9 g fiber and 12 g plant protein. Enjoy the natural antioxidant and iron benefits of lentils in this tasty | ||
Read more |
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Lower Sodium, 2.1-Ounce Cups (Pack of 6)
May 3, 2012 By Leave a Comment
Speak Your Mind